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Paneer-shimla mirch(Capsicum) Masala Curry!
Paneer-shimla mirch(Capsicum) Masala Curry!

Before you jump to Paneer-shimla mirch(Capsicum) Masala Curry! recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to paneer-shimla mirch(capsicum) masala curry! recipe. To cook paneer-shimla mirch(capsicum) masala curry! you only need 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. You need 2 medium sized onions finely chopped
  2. Prepare 2 Capsicum Square chopped
  3. You need 100 grams paneer
  4. Get 1 teaspoon. - Cumin seeds
  5. You need 1 teaspoon. - Red Chili powder
  6. Take 1 teaspoon. - Turmeric powder
  7. Take 1.5 Tbsp - Refined oil(sunflower)
  8. Use 1 teaspoon. - Garam masala
  9. Take 1 inch - Ginger (grated)
  10. Take 2 teaspoon. - Kashmiri red chili powder
  11. Provide 1 teaspoon. - Seasame seeds
  12. Use 4-5 - Cashew nuts
  13. You need 1 Tbsp - Coriander seeds
  14. Prepare 2 teaspoon. - Coconut Powder
  15. Get 1/2 cup - Milk
  16. Provide 2 - Tomatoes(blended in mixer)
  17. You need to taste Salt
Steps to make Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. Check out this link: Https://youtu.be/leSSzIqdz74
  2. Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
  3. After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
  4. Shallow fry the capsicum (till slight colour change/slight crisp).
  5. Remove the fried capsicum from the stove and keep aside.
  6. Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
  7. Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
  8. Add tomatoes and continue frying
  9. After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
  10. Add milk and a little water adjusting consistency of the curry.
  11. After it boils, add fried capsicum and paneer, and add garam masala.
  12. Cook for another couple of minutes.
  13. Your Paneer Masala is now ready!!
  14. Https://youtu.be/leSSzIqdz74

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