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Before you jump to Couscous & cabbage soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Pick water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty calories into your diet. Usually just one helping of soda pop should be eight ounces big. That portion can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces big. Thirty ounces, however, is much more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are much healthier options.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to couscous & cabbage soup recipe. You can have couscous & cabbage soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Couscous & cabbage soup:
- Use Couscous
- Use Oil
- You need Yellow food colour
- Provide Onion
- Prepare Peppe
- Prepare Seasoning
- Take Spices
- Take Meat
- Prepare Salt
- Provide Cabbage
Instructions to make Couscous & cabbage soup:
- Boil your couscous and put yellow food colour
- Wash your peppe and blend it then dice your onion
- Wash the cabbage and cut it
- Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
- In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
- After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous
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