Here's how Vegetable Dum Biryani will help you in weight reduction
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Before you jump to Vegetable Dum Biryani recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to vegetable dum biryani recipe. You can have vegetable dum biryani using 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetable Dum Biryani:
- Get 1 cup basmati rice
- Take 1 cup mix vegetables, like carrots, cauliflower peas potato par boil
- Provide to taste Salt
- Take 1 tsp red chilli powder
- Take 7-8 Saffron strings soaked in milk
- Take 1 tbsp biryani masala
- Get 1 tbsp Ginger chilli garlic paste
- Get 1 tsp dry coriander powder
- You need 1/2 cup curd
- Prepare 1 tbsp Chopped mint
- Take 1/2 tsp turmeric powder
- You need 1 tsp Cumin seeds powder
- Prepare 1 tbsp ghee
- Get 2 tbsp oil
- Provide 1/2 cup birasta
- You need 1 big onion
- Provide 1 Bay leaf
- Use 1 cinnamon stick
- Take 1 star anise
- Take 2 pc Cardamoms
- Use 1 pc. big Cardamom
- You need Few Curry leaves
- Take 1/2 tsp lemon juice
Steps to make Vegetable Dum Biryani:
- Wash and soak rice for 20 mins and boil atleast 70percent add salt and lemon juice. Now. Parboil all vegetables. Fry onion and make birasta.
- Now put ghee and oil add tejpatta,cinnamon stick cardamom star anise,big cardamom and cumin seeds saute add onion slices, salt and turmeric powder.curry leaves Now add par boil vegetables. red chilli powder,garam masala cumin powder, coriander powder biryani masala and chopped mint and ginger chilli garlic paste.Churn some birasta and add in vegetable gravy.Mix well. Now add curd and make semi solid consistency.
- Now take Handi and put ghee add 1/2 portion cooked rice spread rice make layer of vegetables. and spread birasta.Now spread another rice some chopped mint,birasta and kesar milk 1/4cup and cover the lid for 2-3mins.
- Tasty Biryani is ready to serve.
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