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Before you jump to Pumpkin Potage recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food destinations are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to provide burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pumpkin potage recipe. To cook pumpkin potage you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Potage:
- Get 500 grams Kabocha squash
- You need 1 Onion
- You need 5 grams Butter
- Take 2 grams Soup stock cube
- You need 150 grams Water
- Provide 400 grams Milk
- Prepare 3 grams Salt
- Prepare 50 grams Heavy cream
Steps to make Pumpkin Potage:
- Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion.
- Add the water to the kabocha squash and simmer until soft.
- Heat the butter in a frying pan and sauté the onions until translucent.
- Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat.
- Add the milk to Step 4 and blend in a blender.
- Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes.
- Turn off the heat, add the heavy cream, mix, and serve.
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