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Creamy Bean Soup
Creamy Bean Soup

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We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Bean Soup:
  1. Provide 1 cup cooked white beans
  2. Use Half stock (10 grams) vegetable cube
  3. Get 1 cup water
  4. You need 1 carrot
  5. You need 1 small onion
  6. Prepare 2 gloves of garlic
  7. Get 1 bay leaf
  8. Get Half cup smoked shredded ham
  9. Provide 1 and a half spoon flour + water
  10. Prepare Salt and pepper
  11. Provide Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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