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Lauki kofta
Lauki kofta

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We hope you got benefit from reading it, now let’s go back to lauki kofta recipe. You can have lauki kofta using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lauki kofta:
  1. Provide Ingredients for kofta
  2. Provide 1 cup Dhudhi
  3. Take 2 cups Besan
  4. Use 1/2 tsp Turmeric
  5. Prepare 1 tsp Red chilli powder
  6. Provide 1 tbsp Dhania powder
  7. Provide as per taste Salt
  8. Provide 1/2 tea spoon Dry mango powder
  9. Get Ingredients for gravy
  10. Provide 3 tbsp Oil
  11. Prepare 1 tsp Mustard seeds
  12. Use 1/2 tsp Cumin seeds
  13. Get 4 - 5 Curry leaves
  14. Get 1 tsp Ginger, garlic and chilli paste
  15. You need pinch Asafoetida
  16. Get 1 medium size onion puree
  17. Prepare 1 medium size tomato puree
  18. Provide 1/4 tsp Turmeric
  19. Use 1 tsp Red chilli powder
  20. Provide 1 tsp Dhania powder
  21. You need as per taste Salt
  22. Get 1 tsp Garam masala
  23. Get 2 spoon Fresh cream
  24. Get as required Coriander leaves for garnishing
Steps to make Lauki kofta:
  1. Grate lauki and squeeze out all excess water from it. - Then add all above-mentioned ingredients to it. - Mix it well. - Now fry this kofta on medium flame till it becomes golden brown in color and crispy and crunchy. - Keep it aside.
  2. Heat oil in a pan. - Add mustard seeds and let it sputter for few seconds. - Then add cumin seeds and curry leaves to it. - Add ginger,garlic and chilli paste to it and saute for a while. - Add asafoetida. - Then saute onion puree untill it becomes golden brown in color. - Then add tomato puree to it. - Saute till rawness goes away from it.
  3. Add all above-mentioned spices in it with half glass of water. - Let it boiled on medium flame till becomes thick gravy. - Then add kofta in it and mix it well. - Let it cook on low flame for 2 minutes. - Check out that gravy is in proper consistency. - If not add little water to make it little thin gravy. - Finally off the gas and add fresh cream to it. - Mix well and take it out in a bowl and decorate it with coriander leaves. - And enjoy this delicious sabji with roti or paratha.

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