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Chinese soup
Chinese soup

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We hope you got benefit from reading it, now let’s go back to chinese soup recipe. You can cook chinese soup using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinese soup:
  1. Provide 2 carrots
  2. You need 1 big onion
  3. You need 1 big white turnip
  4. You need 200 g shrimp
  5. Use 200 g white fish
  6. Get 250 g broccoli
  7. Use Butter
  8. You need Persil
  9. Prepare 200 g White mushroom
  10. Prepare 10 g dried black mushroom
  11. Prepare Vermicelli
  12. Provide Soja sauce
Steps to make Chinese soup:
  1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
  2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
  3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
  4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit πŸ’ƒπŸ» Chinese soup

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