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Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

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We hope you got benefit from reading it, now let’s go back to mushroom swiss burger pie recipe. To make mushroom swiss burger pie you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Swiss Burger Pie:
  1. Take 1 lb ground beef
  2. Use 1/2 cup white button or cremini mushrooms - chopped
  3. Take 1 can cream of mushroom soup
  4. Take 1/2 cup evaporated milk
  5. You need 1 cup shredded Swiss cheese
  6. Use 3 large eggs
  7. Prepare dash garlic powder
  8. Prepare dash onion powder
  9. You need pinch dried thyme
  10. Take to taste salt and pepper
  11. You need 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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