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Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

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We hope you got benefit from reading it, now let’s go back to red lentil soup with walla walla marmalade recipe. To cook red lentil soup with walla walla marmalade you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Red Lentil Soup with Walla Walla Marmalade:
  1. You need red lentils
  2. Provide chicken stock or vegetable stock
  3. Use carrots, finely diced
  4. Prepare celery, finely diced
  5. Take garlic cloves, finely diced
  6. Get bay leaf
  7. Provide butter
  8. You need onion, walla walla or other sweet, chopped
  9. Prepare granulated sugar
  10. Use thyme, chopped
  11. Use sherry vinegar
  12. Use black pepper
  13. Use salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

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