Here is how Rasam will help you in weight loss
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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body needs a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Beans, would you believe it, are very good for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that just eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you might not miss the meat.

There are plenty of foods that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Begin consuming these health food each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to rasam recipe. To cook rasam you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Rasam:
  1. Get 50 gms tamarind
  2. Use 2 tomatoes
  3. Use 1 teaspoon cumin
  4. You need 1&1/2 tsp pepper
  5. Use 10 pods garlic
  6. Get 1/2 inch ginger
  7. Provide 1 green chilli
  8. Get 1/2 tsp asafoetida powder
  9. You need 1 teaspoon mustard seeds
  10. Provide 3-4 dried chili
  11. Get Few curry leaves
  12. Take 1 tablespoon oil
Steps to make Rasam:
  1. Soak tamarind in two cups of water for half hour and remove the juice or pulp from it and strain.
  2. In tamarind juice, crush the tomatoes with hand.
  3. Coarsely grind the pepper and cumin.
  4. Crush the garlic, ginger and chilli by mortal and pistal.
  5. Now it's for tempering. Heat oil in pan add mustard seeds, dried chili let it split.
  6. Add crushed garlic, chilli and ginger.
  7. Add coarsely grinded pepper and cumin.
  8. Add curry leaves and asafoetida.
  9. Now add the prepared tamarind.
  10. Do not over boil it, you will see the bubbles forming on the top the rasam. Turn off the flame.
  11. Garnish it with coriander leaves and serve hot with plain rice.

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