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Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

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We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Broccoli and Blue Cheese Soup:
  1. Take 25 ml oil
  2. Prepare 1 tbsp butter
  3. Take 1 onion, chopped
  4. Provide 1 stalk celery, sliced
  5. Take 1 carrot, cubed about 0,5 cm
  6. Use 1 potato, cubed about 0.5cm
  7. Use 1 stem leak, sliced
  8. Get 1 bunch parsley, chopped
  9. Use 1 broccoli
  10. Get 1 tsp salt
  11. Prepare 2 tsp freshly ground black pepper
  12. Get 1 lt chicken or vegetable stock
  13. You need 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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