So that you could be getting ready Tomato Rasam recipes for your family however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tomato Rasam:
- Prepare 2 Tomatoes
- Prepare 1 tbsp Rasam Powder
- You need 1 tbsp Tamarind pulp
- Prepare to taste Salt
- You need 1 tbsp coconut oil
- Use 1/4 tbsp mustard seeds
- Get 1 tsp Curry leaves
- Use 1 dried red chilli
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 5-6 garlic (crushed)
- Prepare 1 pinch asafoetida (hing)
- Take 1 green chilli slited
Steps to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
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