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We hope you got insight from reading it, now let’s go back to sweet and sour mango curry recipe. To cook sweet and sour mango curry you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and sour mango curry:
- Provide 4 Ripe Mangoes
- Provide 10 Dry red chillies
- Get 1/4 tsp Jeera
- You need 1/2 tsp Mustard seeds
- Provide 1 tsp Coriander seeds
- Provide 1 small tamarind ball
- Use 1 tbsp Jaggery
- Use as per taste Salt
- Take Few curry leaves
- Provide 1 tsp Mustard seeds
- Use Few Garlic cloves
- Prepare as required Coconut oil
Instructions to make Sweet and sour mango curry:
- Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
- Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
- Soak tamarind in water and later squeeze out the juice and discard the pulp.
- Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
- In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
- Pour the tempering onto the mango curry and mix nicely.
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