Discover all the very best Indonesian goat curry recipes on the web within the one cease place that's cooking guide. Whether or not you're looking for a formidable appetizer, an elaborate meal, or a quick and easy Indonesian goat curry , you will see that the recipes and advice you need. We provide you only the perfect Indonesian goat curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to indonesian goat curry recipe. To make indonesian goat curry you need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian goat curry:
- Use 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Get 1 lemongrass
- Take 3 kaffir lime leaves
- You need 2 Indonesian bay leaves
- Get 1 inch galangal
- Provide 1 cinnamon stick
- Take 2 star anise
- Take 3 pods cardamom
- Take 2 cloves
- You need 5 shallots
- You need 5 garlic cloves
- Get 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Take 2 teaspoon salt
- Provide 2 tablespoon vegetable oil
- Get 2 cups water
- Prepare 2 tablespoon fried shallots or onions
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
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