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We hope you got insight from reading it, now let’s go back to tomato rasam (takkali rasam) recipe. To make tomato rasam (takkali rasam) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato Rasam (Takkali Rasam):
- Use 3 Tomatoes (chopped)
- Prepare 10 Cloves Garlic
- Prepare 2 Green Chili
- You need 2 Tbsp Cummin Seeds
- Get 2 Tsb Black Pepper
- Take 2 Dry Chili
- Take 2 Tbsp Coconut Oil
- Provide 1 Tsp Mustard Seeds
- Prepare leaves Few curry
- Prepare leaves Few coriander
- Use Salt
- Prepare Tamarind
- Take Water
Steps to make Tomato Rasam (Takkali Rasam):
- Add water with the tomato in bowl and crush with hands take the juices out
- Grind the cummin and black pepper coarsely,add the garlic and grind again,add half grinded garlic mixture,half curry leaves,coriander leaves and tamarind to the tomato and keep crushing with hands
- In a pan add coconut oil add musturd seeds let splutter add curry leaves and dry chilli,fry for 1 second add the half garlic mixture,give a stir add the tomato mixture,add salt and let boil for 5 mins,off fire add coriander leaves..
- Delicious Tasty Rasam ready
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