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Before you jump to Afghani chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that some specific foods are great for making your heart feel better? In the following paragraphs, you will find out which foods are great for your heart.
Beans, unbelievably, are very good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you need to do. Fortunately, beans have a very good taste and you never know, you might prefer them to your beef and chicken.
There are plenty of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially good, however, for helping you keep your heart healthy. Try incorporating these foods in your diet every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to afghani chicken curry recipe. To make afghani chicken curry you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Afghani chicken curry:
- Use 750 grams Chicken cut into 1 inch pieces on the bone
- Take 1 medium sized onion
- Provide 3 green chillies
- Provide 10-12 garlic cloves
- Get 2 inches ginger piece
- Prepare to taste Salt
- Prepare 1 lemon juice
- Prepare 1/4 tsp black pepper powder
- Get 1/2 tsp dry fenugreek leaves
- Prepare 1/4 tsp whole spices powder
- Get 1/2 teaspoon chaat masala powder
- You need 150 grams curd
- Prepare 100 grams fresh cream
- Use 20-25 Cashew nuts
- Prepare as required Oil
- Provide as required coriander leaves
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
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