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Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Before you jump to Autumn soup with Butternut Squash recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to autumn soup with butternut squash recipe. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Provide 1 Butternut squash small -
  2. You need 2 Tomato -
  3. Prepare 1 Carrot -
  4. Take 1 Onion -
  5. Get 3 cloves Garlic -
  6. Use 1 Red pepper large -
  7. Use 1/2 tsp Cinnamon powder -
  8. Use to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

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