Discover all the very best Traditional Gujarati Thali recipes on the web within the one stop site that's cooking guide. Whether you are searching for a formidable appetizer, an elaborate meal, or a fast and easy Traditional Gujarati Thali , you'll find the recipes and recommendation you need. We provide you only the best Traditional Gujarati Thali recipe here. We also have wide variety of recipes to try.


Traditional Gujarati Thali
Traditional Gujarati Thali

Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

Many people don’t realize that coconut oil has many benefits to it and is actually something you need to be using regularly. Unlike other products you are able to purchase currently available this item will have a wide variety of health advantages for your body. Another thing I want to mention concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. If you are wondering what some of these benefits are you ought to be happy to understand that we are going to be explaining to you on this page what a number of these benefits could be.

For those of you who have difficulties losing weight you are additionally going to find that coconut oil increases metabolism which helps you drop some weight much easier. Mainly because coconut oil burns so quickly in your body and presents you with energy, and also speeds up your metabolism you will find the you can burn off calories three times as fast. The to so for anybody on a weight loss program who’s not losing a few pounds as quickly as they’d like, you might find that a adding this into your diet can be a fantastic benefit. By speeding up your metabolism and burning off fat you ought to also recognize that this turns into energy in your body helping you feel more energized.

Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. For individuals who are looking to live a healthier life you will probably find that removing your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. There are different vitamin businesses right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you can begin receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To cook traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Gujarati Thali:
  1. Use For Chapati,Bhakhri,Puri,Paratha:
  2. Prepare 2 cup fine wheat flour
  3. Provide 1 cup thick wheat flour
  4. Get 2 spoon oil
  5. Get to taste Salt
  6. Provide Water as required
  7. You need For sabji:
  8. Take Aalu sabji and choli sabji
  9. Get 1 cup chopped potato
  10. You need 1 cup boiled choli
  11. Get 1/4 cup finely chopped tomato
  12. Provide 2 spoon ginger garlic paste
  13. Get 2 spoon Chopped coriander
  14. You need Sarso seeds
  15. Take Jeera
  16. You need Asafoetida
  17. Prepare Red chilli Powder
  18. Provide Turmeric
  19. You need Coriander powder
  20. You need Salt
  21. Provide Oil
  22. Provide For gaajar halwa:
  23. Take Gajar halwa
  24. Get 1 kg carrot grated
  25. You need 1/2 cup ghee
  26. Provide 3 cup sugar
  27. Prepare 2 cup milk
  28. Use Chopped dryfruits
  29. Provide For kesar basundi:
  30. Take 1 litre full fat milk
  31. Use 1 cup sugar
  32. Prepare Cardamom Powder
  33. Prepare Saffron
  34. Get For Dal and rice:
  35. Use Dal and rice
  36. Provide 1 cup boiled arhar dal
  37. Provide 1 tomato finely chopped
  38. Provide 1 spoon ginger chilli paste
  39. Prepare 1 lemon juice
  40. Get 2 spoon jaggery
  41. Use Turmeric
  42. Use Red chilli Powder
  43. Provide 4-5 Curry leaves
  44. Take 2 cloves
  45. Prepare 1 star anise
  46. Prepare Mustard
  47. Get Jeera
  48. Use Asafoetida
  49. You need 1 bay leaf
  50. Prepare 1 cup rice
  51. Use 1 spoon ghee
  52. Prepare For kadhi and khichdi:
  53. Provide kadhi and khichdi
  54. Get Kadhi:
  55. Prepare 1 cup Buttermillk
  56. Get 2 spoon gram flour
  57. Provide Salt
  58. Use Sugar
  59. Prepare Ginger garlic chilli paste
  60. Get 2 clove
  61. Provide Cinnamon
  62. Get 3-4 Curry leaves
  63. Prepare Oil
  64. Take Mustard seeds
  65. Use Carrot-chilli salad and cabbage-chilli salad
  66. Take 1/2 cup sliced carrot
  67. Prepare 1/2 cup shredded cabbage
  68. Get Mustard seed
  69. Get Jeera
  70. You need Asafoetida
  71. Provide Turmeric
  72. You need Fenugreek seed
  73. Get Salt
  74. Provide Oil
  75. Provide dhokla and potato pakodas:
  76. You need 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
  77. Get 1 cup Curd/ Buttermillk
  78. Take Salt and turmeric powder
  79. Take Eno/baking soda
  80. You need Ginger garlic chilli paste
  81. Provide Methi and potato friitters
  82. Provide 1 1/2 cup gram flour
  83. Prepare 1/4 cup chopped fenugreek leaves
  84. Take 1/8 cup chopped coriander
  85. You need 3 spoon ginger garlic chilli paste
  86. Provide 3-4 black pepper crushed
  87. Get Salt
  88. You need 1/2 spoon carrom seeds
  89. Prepare 1 tspoon Soda bi carbonate
  90. Get Oil
  91. Prepare Potato chips
Instructions to make Traditional Gujarati Thali:
  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
  2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
  6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
  8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
  9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
  14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
  15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

If you find this Traditional Gujarati Thali recipe helpful please share it to your good friends or family, thank you and good luck.