Get all one of the best Traditional home made chicken curry recipes on the web within the one cease place that's cooking information. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and straightforward Traditional home made chicken curry , you will discover the recipes and recommendation you need. We provide you only the perfect Traditional home made chicken curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional home made chicken curry:
- You need 750 gm boneless chicken
- Prepare 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Use 1 chopped tomato
- Use 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Prepare 3 tb spn desi ghee
- Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Prepare 1/2 tb spn turmeric powder
- Provide 1 tb spn red chilli powder
- You need 1 tb spn coriander powder
- You need to taste Salt according
- Take 4 tb spn chicken masala
- You need 1/2 tb spn garam masala
- Use 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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