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Capitol Hill Bean Soup
Capitol Hill Bean Soup

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We hope you got benefit from reading it, now let’s go back to capitol hill bean soup recipe. To cook capitol hill bean soup you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Capitol Hill Bean Soup:
  1. Prepare 1 pound dried white navy beans, sorted of debris and rinsed
  2. You need 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Get 2 1/2 quarts water (10 cups)
  4. You need 1 large russet potato (about 8 oz.)
  5. Provide 3 cups chopped celery (about 6 stalks)
  6. Get 3 cups chopped yellow onion (about 3 medium onions)
  7. Get 1-3 Garlic clove, minced
  8. Take 3 teaspoons kosher salt
  9. Provide 3/4 teaspoon black pepper
  10. You need 1/4 cup chopped fresh flat-leaf parsley
Instructions to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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