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We hope you got insight from reading it, now let’s go back to quick chicken curry recipe. To cook quick chicken curry you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Quick Chicken Curry:
- Take 145 g Chicken, thighs, cubed
- Prepare 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Take TT Salt and Pepper
- Prepare 1 Tb Vegetable oil
- Use 25 g Onion, finely chopped
- Provide 135 ml (9 Tb) Coconut cream
- Get 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
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