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Chow-Chow Baath
Chow-Chow Baath

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We hope you got insight from reading it, now let’s go back to chow-chow baath recipe. To make chow-chow baath you only need 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chow-Chow Baath:
  1. Prepare 1 cup Semolina Ravai or
  2. Prepare 2 tomatoes medium sized
  3. Take 2 onions medium sized
  4. You need 3 green chillies
  5. Use coriander leaves finely chopped for garnish
  6. You need 1/2 inch ginger
  7. Prepare 5 - 6 curry leaves
  8. Provide 30 + 3 grams tbsps vanaspati
  9. Provide 3 tbsps ghee
  10. You need to taste salt
  11. Get 1/4 tsp turmeric
  12. Provide 1 tsp chilly red powder
  13. Provide 1 1/2 cups water
  14. Take 1 lime juice of
  15. Use 1 tsp mustard seeds
  16. Prepare 1 tsp channa dal
  17. Use 1 tsp urad dal white
  18. Prepare pinch asafoetida of
  19. Provide 1 cup Semolina Ravai or
  20. Use 1 cup sugar
  21. Provide 2 cups water
  22. Take 1 tsp cardamom powder
  23. Get 30 grams vanaspati
  24. Prepare 5 tbsps ghee
  25. Get strands saffron few
Instructions to make Chow-Chow Baath:
  1. Finely chop the veggies, shred the ginger and keep this aside.
  2. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  3. In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
  4. Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
  5. Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
  6. Take it off the heat and transfer it to serving dish.
  7. Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
  8. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  9. Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
  10. When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
  11. Remove this from heat and transfer it to a serving dish.

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