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(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

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We hope you got benefit from reading it, now let’s go back to (sweet) potato - aloo curry recipe. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook (Sweet) Potato - Aloo Curry:
  1. Prepare 14 large sweet potatoes OR
  2. Take 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. You need 40 g fresh turmeric or 6tsp dried
  5. Prepare 7 medium onions (diced ca.965g)
  6. You need 6 tbsp coconut oil
  7. Provide 7 tsp =21g curry powder
  8. Get 1 tsp cayenne pepper
  9. You need 7 tsp salt
  10. You need 1 tsp = cinnamon
  11. You need 1000 g =7c diced tomatoes
  12. Provide 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Get 7 c=850g frozen peas
  15. Get If needed:
  16. Use More coconut milk or veg broth
  17. Provide Decorate with:
  18. Get Cilantro
  19. Take Fresh julienne cut ginger
Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

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