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We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasam:
- Prepare For grounded masala
- Take 3-5 garlic cloves
- Get 4-5 curry leaves
- Get 2 green chillies
- Prepare 4-5 black pepper corns
- Get 1 tsp cumin seeds
- Take For puree
- Provide 2-3 tomatoes
- Take 3-4 kokum
- Use 2 tsp jaggery
- Take 1 tsp turmeric powder
- Provide 1 tsp saunth(dry ginger) powder
- You need 2 dry red chilli
- Prepare 1 tsp salt
- Take For seasoning
- Take 1 tsp oil
- Prepare 1 tsp mustard seeds
- Provide 4-5 curry leaves
- Take 1 tsp hing/asafoetida
Steps to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
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