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The ingredients needed to cook Sweet potato curd curry:
- You need 2 - sweet potatoes (boiled)
- Take 1 cup_ curd
- Provide 1 - onion (chopped)
- Use 1 - green chilli
- Take 1/4 inch fresh ginger (make paste with chilli and salt)
- Take 2 tsp - olive oil or refined oil to roast
- Provide 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Get 5_6 curry leaves
- Prepare 1/4 tsp turmeric powder
- You need 1-1/2 tsp Powder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel)
- Prepare 2 tsp chopped coriander leaves
- Prepare 1/2 tsp Bengal gram
- Get 1/2 tsp black gram
Steps to make Sweet potato curd curry:
- Boil sweet potatoes and remove skin after cool. & Cut into small pieces. Make a paste of green chilli, ginger with salt. Make a powder of fennel seeds, jeera and coriander seeds. Chop onion & coriander leaves.
- Heat oil on a low flame & just roast by adding mustard, jeera, curry leaves chanadal or Bengal gram, urad dal or black gram chilli paste & turmeric powder stir it for a two minutes then off the gas stove. Take a curd in a medium sized bowl add sweet potatoes and this masala and add chopped onion coriander leaves and powdered masala finally add one cup water & stir it. it is ready to have with rice or chapati
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