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Before you jump to Crockpot Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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Cornell University did a study on the effect apples have on the brain. They found that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to crockpot cabbage rolls recipe. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Cabbage Rolls:
- You need 1 large Head of cabbage
- Provide 1 lb Lean ground beef
- Prepare 1/2 cup Cooked white rice
- Use 1 Egg
- Provide 1/4 cup Diced onion
- Prepare 1/2 tsp Seasoned Salt
- You need 1/2 tsp Pepper
- Use 1/4 tsp Dried thyme
- You need 1/2 tsp Garlic powder
- Take 2 can Tomato soup
- Get 1 can Diced tomatoes, undrained
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
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