So you could be getting ready Tomato Rasam recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tomato Rasam:
- Prepare 1/4 cup Toovar Dal
- You need 3-4 Medium sized tomatoes
- Take Few sprigs curry leaves
- Take 2 tbsp coriander leaves chopped fine plus more for garnish
- Use 1/2 tsp mustard seeds
- You need Pinch hing
- Get 1 Tbsp tamarind pulp
- You need 1/2 tsp turmeric powder
- Use 2 Tbsp Rasam Powder
- You need 1/2 tsp whole black peppercorns
- Use 1/2 tsp cumin seeds
- Use 2 cups water
- Provide As per taste Salt
- Prepare as required Oil
- Take 2 Tbsp ghee
Instructions to make Tomato Rasam:
- Ingredients. Soak Toovar Dal for 20 mins.
- Pressure cook the dal with a pinch of hing and 1/2 tsp turmeric powder for 4-5 whistles. Set aside and mix and add 1 cup water
- Chop the tomatoes fine, chop the coriander leaves fine. In a pan add chopped tomatoes, chopped coriander leaves, Rasam powder, salt and 1 cup water. On low flame cover and cook until water is little reduced.
- Add cooked Dal with water and cook further on low flame. Add tamarind pulp and mix well
- In a separate pan roast cumin seeds and whole black peppercorns until little brown in colour. Add to a blender for a coarse powder. Set aside. Add to the Rasam
- In the same pan heat ghee, add mustard seeds, hing and curry leaves. Let it splutters and add to Rasam. Cook the Rasam for 1 min more and set aside
- Serve with rice and enjoy
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