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Before you jump to Shab deg recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to shab deg recipe. You can cook shab deg using 41 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shab deg:
- Prepare 1 #Stage
- Take #Ingredients_for_Gongloo (Shaljam/gajar
- Provide 1/2 kg Turnips /Shaljam)
- Take Carrot /(gajar)
- Get 1/2 kg
- Prepare Oil for frying
- You need 2 #Stage
- Take #Ingredients_for_Kofta:
- Provide 1/2 kg Mutton/lamb boneless
- Get Besan bhuna hua (roasted gram floor) 1 tablespoon
- Provide 1/2 teaspoon Ginger paste
- Take 1/2 teaspoon Garlic paste
- Provide Fresh coriander leaves *chopped 1 teaspoon
- Use Fresh mint leaves 1/2 teaspoon
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Paprika powder
- Get 2 teaspoon Poppy seed paste
- Use 1 teaspoon Fennel powder
- Get 1/2 teaspoon Haldi powder
- Provide 1/2 teaspoon Coriander powder
- You need 1/4 teaspoon Garam masala
- You need 3 #Stage
- Use #Ingredients_for_Mutton
- You need #Curry:
- Take 1/2 kg Mutton/lamb boneless
- Use 2 Onion chopped
- Get 1 cup Yoghurt
- Get 1 teaspoon Ginger paste
- Use 1 teaspoon Garlic paste
- Prepare 1 to taste Salt
- You need 1 teaspoon Paprika powder
- Get 1 teaspoon Fennel powder
- Provide 1 teaspoon Poppy seed crushed/paste
- Prepare 1 teaspoon Coriander powder
- Provide 1 teaspoon Garam Masala powder
- Take 1 teaspoon Zeera whole
- Prepare Cloves whole 5
- Take 5 Cardamom green whole
- Provide 1 teaspoon Qasuri Methi dried
- Provide Fresh coriander leaves for garnish
- Prepare Saffron threads for garnish
Instructions to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
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