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The ingredients needed to make Sweet potato curry (chilakada dumpa kura):
- Prepare 3-4 sweet potato
- Get 2 pieces soaked tamarind
- Use 2-3 Green chilli
- Take Ginger garlic paste
- Use 3-4 curry leaves
- Get 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Get 1/2 table spoon cumin powder
- Prepare to taste Salt
- Take Pinch turmeric
- Get 2 table spoons of oil
- Get 1 big onion
- Use 1 table spoon mustard and cumin seeds
- Prepare Handful coriander leaves
Steps to make Sweet potato curry (chilakada dumpa kura):
- Soak the tamarind for 30 mins
- Slice onions, green chilli, curry leaves
- Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
- At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.
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