This is how Aloo Curry (Potato fry) can help you in weight loss
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Before you jump to Aloo Curry (Potato fry) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to aloo curry (potato fry) recipe. To cook aloo curry (potato fry) you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Aloo Curry (Potato fry):
- Prepare 3 tbsp Olive oil
- Provide 250 gms Potatoes
- Provide 100 gms Onions
- Prepare 1 tbsp Mustard seeds
- Use 2 tbsp Garam Masala
- Take 2 tbsp salt
- Use 1 tbsp chickpeas
- Take Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
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