So you is likely to be preparing Coconut curry chicken recipes for your loved ones however this ideas may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may additionally cut down on a number of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to coconut curry chicken recipe. To cook coconut curry chicken you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Coconut curry chicken:
- Get 1 pound chicken breast (skinless, boneless)
- Prepare 2 cloves garlic
- You need 2 ounces onion
- You need 2 ounces tomato
- Get 2 tablespoon soy sauce
- Get 1 cup coconut milk
- Use 2 tablespoon curry powder
- Take 1 teaspoon turmeric
- Use 1 tablespoon fresh grated ginger
- Provide 3 tablespoon sugar
- You need 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Use 1 tablespoon lemon juice
- Use 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Provide 1/2 teaspoon black pepper
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
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