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We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. You can have lemon rasam using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Rasam:
- Get For rasam masala
- Prepare 1 tbsp cumin seeds
- Use 1 tbsp whole coriander
- You need 1/2 tbsp black pepper corn
- Use 1/2 tbsp fenugreek
- Use 3-4 whole red chillies dry ar wet
- Take For tempering rasam
- Prepare 4 tomato puree
- Prepare 1/4 tbsp cumin seeds
- Prepare 1/4 tbsp mustard seeds
- Get cloves Few
- Provide 2-3 green chillies
- Take 1 small piece of ginger
- You need 4 tbsp oil
- Provide 2 tspoon gram flour(besan)
- Get as per taste Salt
- Prepare leaves Few curry
- You need 5 cups water
- Take 4 whole red chillies
- Take 1 tspoon sugar
- Prepare 1 lemon juice
Instructions to make Lemon Rasam:
- For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
- In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil
- Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it
- Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
- Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
- Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
- Now rasam is ready.. Serve hot with rice and enjoy lemon rasam
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