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We hope you got benefit from reading it, now let’s go back to best potato soup ever recipe. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Best Potato Soup Ever:
- Take ingredents
- You need 6 slice bacon, diced
- Get 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Get 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Use 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Use 3 tbsp flour
- Provide 8 oz processed cheese, cubed (Velveeta)
- You need 1/2 cup green onions, chopped (optional)
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
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