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We hope you got insight from reading it, now let’s go back to amm ki launji (mango ki sweet and sour curry) recipe. You can cook amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Amm ki launji (mango ki sweet and sour curry):
- Take 500 gm raw mango
- Prepare 250 g After peeling
- You need 200 g gud or sugar cane sugar
- Prepare 1 tsp red chilli powder
- You need 1 tsp fennel seeds
- Provide 1/2 tsp black salt
- Get 1/2 tsp salt
- You need 1/2 tsp cumin powder
- Prepare 2 tbs oil
- Take 2 red dry chilli
- Provide 1/2 tsp kalonji (onion seeds)
Steps to make Amm ki launji (mango ki sweet and sour curry):
- Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
- Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
- Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.
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