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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chickpea Curry:
- Prepare 2 teaspoons concentrated tomato puree
- Take 2 teaspoons turmeric
- Provide to taste salt
- Provide 1 inch ginger
- Use 5 teaspoons ground cumin
- Take 4 teaspoons ground coriander
- Take to taste chili flakes
- Take 9 tablespoons vegetable oil
- Prepare 4 medium onions
- Use 6 cloves garlic
- Use 3 cans chickpeas (400g each)
Steps to make Chickpea Curry:
- Mince onions fine in food processor
- Heat the oil over a highish heat and add the onions.
- Stir fry for a few minutes then add the chillies and fry for a few more minutes.
- Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
- Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
- Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
- Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
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