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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tomato rasam:
- Provide 1 tbsp oil
- You need 1 cup chopped tomatoes
- Provide Few curry leaves
- You need As required Mustard seeds
- Use as required Cumin seeds
- Take 2 Red chili
- Provide 1 tsp tamarind extract
- Take to taste Salt
- You need 1/4 tsp Turmeric powder
- Use to taste Jaggery to taste
- Take As required water
Instructions to make Tomato rasam:
- Firstly, add of oil.
- Once the oil is hot add mustard seeds, jeera, red chili, curry leaves.
- And add chopped tomatoes.
- Also, add tamarind extract. prepare tamarind extract, soak a gooseberry size tamarind in one cup of warm water, and squeeze off the juice.
- Additionally add turmeric, jaggery, and salt.
- And more tamarind water is boiled, the better is the taste.
- Also required water boil again for a few minutes and add chopped coriander leaves and give a good mix. finally, serve tomato rasam with rice.
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