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We hope you got insight from reading it, now let’s go back to special pork sinigang recipe. To make special pork sinigang you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Special Pork Sinigang:
- Prepare 1 1/2 kg pork ribs
- Get 3 clove crushed garlic
- Prepare 3 medium red onions, sliced
- Use 6 medium red tomatoes, cut into 2 or 4
- Get 2 medium eggplant. cut in halves
- Prepare 10 small ladyfinger, horizontal cut
- Take 1 large raddish, peeled then cut horizontally into pieces
- Use 8 small taro, peeled and cut in two pieces each
- Use 1 bunch string beans (sitaw) chopped
- You need 1 canola oil
- Provide 1 water enough to make soup.
- Provide 2 cup washed rice water (optional)
- Prepare 1 Knorr Tamarind mix or Sinigang Mix
- You need 1 salt to taste
- Provide 2 bunch of water spinach, leaves only.
- You need 3 large green chili or depending to your taste.
- Take 1 Fish sauce (patis) to taste
Steps to make Special Pork Sinigang:
- Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
- In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
- Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
- When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
- Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!
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