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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t provide burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To cook mike's spicy thai chicken rice noodle soup you need 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Use Noodles
- You need 2 16 oz Asian Rice Stick Noodles [room temp]
- Take Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Provide 3 box 32 oz Chicken Broth [+ reserves]
- Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Use 1 1/2 tsp Thai Lemon Grass [minced]
- Provide 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare 2/3 cup Thai Basil [chopped + reserves]
- Use 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- Use 2/3 cup Celery With Leaves [sliced]
- Get 2/3 cup White Or Purple Onions [sliced]
- Take 8 clove Fresh Garlic [smashed and fine chopped]
- Provide 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Use 2/3 cup Carrots [sliced]
- You need 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Use 1/2 tbsp Powdered Chicken Bullion
- Use 2 tbsp Soy Sauce [+ reserves]
- Use Garnishments
- Prepare Fresh Bean Sprouts
- Take Siracha Garlic Chile Sauce
- Take Thai Chile Peppers [sliced]
- Take Jalapeños [sliced]
- Use Sliced Boiled Eggs
- Prepare Fresh Thai Basil
- Get Fresh Cilantro
- Get Lime Wedges
- Provide Soy Sauce
- Provide Fish Sauce
- Use Options [add all to broth if chosen]
- Prepare 1 Cinnamon Stick
- Take 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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