So you is likely to be getting ready Beetroot rasam recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to beetroot rasam recipe. To make beetroot rasam you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot rasam:
- Take 1 beetroot
- Provide 2 tomatoes
- Get 5 garlic cloves
- Take 1 tsp ginger
- Get 3-4 black pepper
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp mustard seeds
- Provide to taste salt
- Provide 4 tsp tamarind pulp
- Provide 4-5 curry leaves
- Prepare as needed oil
Steps to make Beetroot rasam:
- Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger.
- Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook.
- Add rasam powder, black pepper,red chilli, tamarind pulp.
- For tadka_take tadka pan put ghee mustard seed and curry patta.
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