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Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

Before you jump to Mixed Vegetable Dry Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. To cook mixed vegetable dry curry you only need 19 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Mixed Vegetable Dry Curry:
  1. Provide 1 Carrot
  2. Get 2 Medium Potatoes
  3. Get 10 French Beans
  4. Provide 12 medium-size Cauliflower florets
  5. Take 1/2 cup fresh Green Peas
  6. Prepare 1 Medium Capsicum
  7. Get 1/3 cup fried Paneer cubes
  8. You need 1/2 cup finely chopped Onions
  9. Provide 3/4 cup chopped Tomatoes
  10. Provide 2 Green Chillies
  11. Get 1 tbsp Ginger & Garlic paste
  12. Prepare 1/2 tsp Turmeric powder
  13. Provide 1 tsp Red chilli powder
  14. Prepare 1 tsp Garam masala powder
  15. Provide 1 tbsp Cashews and Almond paste
  16. Provide 4 tbsp Oil
  17. You need to taste Salt
  18. Use as needed Water
  19. Use 1 tbsp chopped Coriander leaves
Instructions to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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