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We hope you got benefit from reading it, now let’s go back to biryani recipe. You can cook biryani using 43 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biryani:
- Prepare 500 grams (For cooking, check this) Basmati Rice
- Take 4 tblspn ghee
- Use 1 large sliced thinly Onion
- You need 1 handful Cashews
- You need 1 handful Sultanas / Kishmish
- Take 1 pinch Saffron
- Use For Marinating :
- Get 500 grams chopped into bite size pieces beef
- Prepare Coriander Powder / Malli Podi – 1 tblspn
- You need 2 tsp Chilli Powder –
- Get 1 tsp Pepper Powder –
- Provide 1 tsp Turmeric Powder / Manjal Podi –
- Prepare 1 tsp Cumin Powder / Jeera Podi –
- Prepare 1.5 tsp Garam Masala Powder –
- Prepare 1 tblsp Ginger Garlic Paste
- You need to taste Salt
- Prepare 1 tblspn lemon juice
- Prepare For Masala :
- Take 4 tblspn + 2 tblspn Oil
- You need 3 large sliced thinly onion
- Take Curry leaves a handful
- Use 3 tbsp Ginger Garlic Paste
- You need 2 large chopped finely tomato
- Take 2 tbsp Coriander Powder / Malli Podi
- You need 1 tbsp Chilli Powder
- Get 2 tsp Pepper Powder –
- Take 1 tsp Turmeric Powder / Manjal Podi –
- You need 2 tsp Cumin Powder / Jeera Podi
- Use 1 tblspn garm masala powder
- Get to taste Salt
- Get 1 cup Curd / Yogurt –
- Provide as needed Water
- Get Coriander leaves as needed finely chopped
- Provide Mint Leaves as needed finely chopped
- Get Whole spices:
- Get 1 tsp Fennel Seeds / Sombu / Saunf
- Get 1 tsp Cumin Seeds / Jeerakam
- Use 2 cm Cinnamon / Pattai
- Use 3 Cardamom / Yelakai
- Use 3 Cloves / Krambu
- Take 1 Bay Leaf
- Take 1 piece Black Stone Flower / Kal Paasi
- Get 1 Star Anise –
Steps to make Biryani:
- Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside. - - Take saffron in a bowl, add little milk and let it sit till everything is done.
- Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
- Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 - whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
- Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
- Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
- Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
- Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
- Let this cook on dum for 15-20 min.Now biryani is ready.
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