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We hope you got insight from reading it, now let’s go back to sweetcorn rasam recipe. To cook sweetcorn rasam you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sweetcorn Rasam:
- Take 1/2 cup corns
- Take Handful coriander
- Provide leaves Few curry
- Provide 1/2 tsp cumin seeds
- Get 1 tbspn oil
- Prepare 1/2 tsp mustard seeds
- Prepare 3 black pepper
- Use 1/4 tsp fenugreek seed
- Take 1/4 tsp turmeric powder
- Provide 1 tsp rasam powder
- Get 4 cups water
- You need Salt as per the taste
- Provide 1 tspn of amchur powder
- You need Coriander for garnishing
Steps to make Sweetcorn Rasam:
- In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside
- In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.
- 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice
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