Here's how Pepper Tomato Rasam might help you in weight reduction
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Before you jump to Pepper Tomato Rasam recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to pepper tomato rasam recipe. To make pepper tomato rasam you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pepper Tomato Rasam:
- Provide 1 big tomato
- Get 1 tbsp tamarind
- You need 1 tsp black pepper
- Use 1 tsp cumin seeds
- You need 2 cloves garlic
- Provide 1 pinch turmeric powder
- Provide 1 handful curry leaves
- Prepare 1 tsp salt
- You need 2 tbsp coriander leaves
- You need 2 cups water
- Prepare 1 tsp ghee
- Use 1/4 tsp mustard seeds
- Take 1/2 tsp red chilli powder or as per taste
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
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