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We hope you got benefit from reading it, now let’s go back to yakhni - pakistani style chicken soup recipe. To cook yakhni - pakistani style chicken soup you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Yakhni - Pakistani Style Chicken soup:
- Get 12 Chicken (with bones - no skin) – pieces
- Prepare 2 Onions – medium - sliced
- Use 1 Garlic – whole head
- Get 1 inch Ginger – long – 1 cm thick
- Take 2 Carrot - Medium - diced
- Take 1 Tomato - Medium - Chopped (I did not use tomato in this batch)
- Take 3 Bay leaves –
- Take 7 - 8 Cloves –
- Use 1 tsp Peppercorns –
- Provide 1 inch Cinnamon stick – long – pieces 2
- Provide 1 tsp Cumin –
- You need 2 tsps Coriander Whole dried - .
- Prepare 1 tsp Salt – (adjust to taste )
- Prepare 3 tbsps Oil –
- Get 6 cups Water –
Steps to make Yakhni - Pakistani Style Chicken soup:
- In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
- Add the dry spices and cook for 2 more minutes.
- Now add the chicken piece and brown them till evenly colored.
- Now add salt and 6 cups of water.
- Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on. You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
- Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
- Let the broth cool down till a layer of fat appears on the top of the bowl. Take a spoon and slowly skim it off. Once done heat it before serving.
- Add the hot broth to the bowl containing the shredded chicken pieces.
- Serve it with a squeeze of Lemon Juice.
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