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Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Before you jump to Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Beans–believe it or not–are super beneficial for your heart. The after effects of eating them might not have a pleasant smell, but they’re good for the inside of your body. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be eating. What is true, however, is that putting green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your beef and chicken.

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We hope you got benefit from reading it, now let’s go back to sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. To cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Take 1 butternut squash
  2. Take 1 sweet potato
  3. Get 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. You need 2-3 tbsp spring onions (finely chopped)
  6. Take 1 clove garlic (finely chopped)
  7. Get 1 tbsp cooking oil
  8. Provide 1 tbsp soy sauce
  9. You need 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Provide 1 tsp nutmeg
  12. Use 1 tsp ground cinnamon
  13. Prepare 1 tbsp curry powder
  14. Prepare to taste Salt and pepper
  15. Take 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

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