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Toasted Spelt, White Bean & Kale Soup
Toasted Spelt, White Bean & Kale Soup

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We hope you got insight from reading it, now let’s go back to toasted spelt, white bean & kale soup recipe. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Toasted Spelt, White Bean & Kale Soup:
  1. You need 2 tbsp Olive oil
  2. Get 3 oz Pancetta
  3. Prepare 1 cup Spelt
  4. Prepare 3 Carrots
  5. You need 1 Fennel bulb
  6. Take 4 Garlic cloves
  7. Provide 3 Celery stalks
  8. Provide 1 Onion
  9. Prepare 1 tbsp Tomato paste
  10. Take 1/2 tsp Chili flakes
  11. Get 10 cup Veg broth
  12. Get 1 bunch Kale
  13. Use 1 can White beans
  14. You need 1 pinch Shaved Parmesan
Instructions to make Toasted Spelt, White Bean & Kale Soup:
  1. Heat oil in large pot. Add pancetta 3 min.
  2. Add spelt until toasted - 3 min
  3. Slice onions, carrots, fennel, celery, and garlic in food processor.
  4. Add to pot and sautee 6-8 min
  5. Add tomato paste & chili flakes - 1 min
  6. Add broth. Bring to boil. Reduce to simmer for 60 min
  7. Add torn kale leaves & beans. 4 min
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan

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