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Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

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We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Red Pepper Porcupine Meatballs:
  1. Use 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Provide 1/4 cup water
  4. Take 1 egg
  5. You need 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. You need 1/2 tsp paprika
  10. Use to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Get 1 (8 Oz) can tomato sauce
  13. Take 1/2 cup water
  14. Take 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

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