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Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

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We hope you got benefit from reading it, now let’s go back to simple chicken ozoni (mochi soup) (kanto style) recipe. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. You need 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. You need 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Use 2 Shiitake mushrooms (quartered)
  5. Provide 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Use 2 to 4 Mochi (rice cakes)
  9. You need 5 grams Bonito-based dashi stock granules
  10. Provide 1/2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Use 2 tsp Sake
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

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