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Toor dal Rasam
Toor dal Rasam

Before you jump to Toor dal Rasam recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to toor dal rasam recipe. You can have toor dal rasam using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Toor dal Rasam:
  1. You need 1 cup Toor dal
  2. You need As required Oil for tempering
  3. Use 1 tsp Mustard seeds
  4. Use 1 tsp Cumin seeds
  5. Provide 1/4 tsp Asafoetida
  6. Use 2 Red chillies
  7. Provide Few Curry leaves
  8. Take 1/4 tsp Turmeric powder
  9. Prepare 2 tsp Rasam powder
  10. Provide 1/4 cup Grated coconut
  11. Use few Chopped coriander leaves
  12. You need to taste Salt
  13. Provide 1/4 cup Tamarind water
  14. You need 1/2 tsp Jaggery powder
Steps to make Toor dal Rasam:
  1. Pressure cook dal for 2 whistles.
  2. In a pan oil, mustard seeds, cumin seeds, asafoetida, curry leaves, red chilli and saute for a minute and then add cooked dal.
  3. Now add tamarind water, rasam powder, turmeric powder, salt to taste, grated coconut, chopped coriander leaves and jaggery powder.
  4. Cook for 5 minutes more and serve hot with rice and ghee.
  5. You can drink as it is and it tastes yum πŸ˜‹

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