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We hope you got benefit from reading it, now let’s go back to amla rasam /soup recipe. You can cook amla rasam /soup using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Amla rasam /soup:
- You need 4 Amla
- Provide 1 tbsp freshly grated coconut
- Get 2 tsp rasam powder
- Prepare 1 tsp crushed black pepper
- Use as required Mustard and jeera seeds
- Use 1 tsp roughly crushed coriander seeds
- You need as per taste Salt
- Get as required Oil for tadka
- Take 2-3 Tbsp Jaggery or sugar
- Use 2 dry red chilli
- Prepare as needed Coriander and curry leaves
- You need 1 pod Roughly crushed garlic
Steps to make Amla rasam /soup:
- Boil the Amla in pressure cooker
- Remove the seeds and Grind the pulp to paste
- Heat one tsp oil,add mustard seeds,jeera let is splutter
- Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic
- Now add the Amla paste salt and black pepper powder
- Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powder this point.Add water and dilute it to required consistency.
- Boil it for 5 min
- Season it with grated fresh coconut and coriander leaves and serve hot
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